Xai del LluçanèsThe lamb and truffle, two characteristic ingredients of Lluçanès kitchen.

The passage of transhumant herds left an important legacy in the Lluçanès region : raising lambs. Lambs brings the taste of the meadows and herbs on the table while hunting, truffle and mushrooms bring the taste of the forest margins. But the personality of the Lluçanès kitchen is completed by the pork, goat, rabbit, duck and beef to complete this list of succulent meats.

In this land you will enjoy the best honey, jams, cheeses, sausages, firewood bread of Sant Boi and Perafita's cakes. 

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